5 Mocktails That Actually Taste Great

Mocktails are having a serious moment—and not just for designated drivers. With the rise of the “sober curious” movement, wellness culture, and Gen Z’s more mindful approach to drinking, non-alcoholic cocktails have officially entered the spotlight.

Gone are the days of sad soda water with lime. Today’s mocktails are complex, thoughtfully crafted, and just as photogenic as their boozy counterparts. Whether you're cutting back, skipping alcohol altogether, or just want a midweek drink that doesn’t wreck your sleep, these mocktails bring real flavor—and real chill—to the table.

Cucumber Mint Cooler

Refreshing, not too sweet. This is the mocktail that feels like a reset button. It's refreshing without being too sweet—and exactly what you want after a long day or during a lazy weekend brunch. How to make:

• Cucumber slices

• Fresh mint

• Lime juice

• Sparkling water

• Optional: agave or simple syrup

Serve in a tall glass with crushed ice. Add a cucumber ribbon for bonus points.

Pineapple Ginger Smash

Zingy, juicy, feels tropical. This one’s for when you want a little zing with your chill. The combo of sweet pineapple and spicy ginger hits that tropical-meets-refreshing sweet spot. How to make:

• Pineapple juice

• Fresh grated ginger (or ginger syrup)

• Lime juice

• Soda water

Garnish with pineapple leaf or slice.

Strawberry Basil Fizz

Slightly sweet, herby, looks great. If you like your drinks flirty and fresh, this is it. The strawberries bring the sweetness, the basil brings the edge. Great for spring, great for Instagram. How to make:

• Muddled strawberries

• Basil leaves

• Lemon juice

• Soda water or kombucha

Strain into a coupe glass for cocktail vibes.

Citrus Spritz

Aperol-vibes without the booze. Bright, bubbly, and perfect for anyone missing their Aperol fix. This one’s made for slow sipping and is seriously satisfying over ice. How to make:

• Orange juice

• Splash of grapefruit juice

• Dash of non-alcoholic bitters (or orange zest)

• Sparkling water

Serve in a wine glass over ice, garnish with orange slice.

Blueberry Lavender Tonic

Fancy, floral, calming. This one leans elegant and chill—perfect for evening wind-downs or impressing guests. A little floral, a little fancy, and surprisingly easy to make. How to make:

• Muddled blueberries

• Lavender syrup

• Lemon juice

• Tonic water

Looks great in clear glassware—top with lavender sprig if you’re feeling it. Mocktails aren’t just a backup anymore—they’re a vibe, delivering real flavor without the hangover. Want to try them at home? Grab our favorite cocktail shakers, highball glasses, and syrups to make your next night in feel like something worth sipping.